Which point does the chapter make about "There are four" in Dietary Planning?
○ National Institute of Nutrition and Sports Authority of India.
○ Over ripening or excessive microbial load causes food spoilage.
○ National Institute of Nutrition, Indian Council of Medical Research.
There are four tastes, i.e., sweet, salt, bitter, sour.
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This matches the chapter's stated information about "There are four". — Examisthan.com